Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 124.9
Total Fat 4.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 127.8 mg
Potassium 672.8 mg
Total Carbohydrate 19.6 g
Dietary Fiber 3.5 g
Sugars 5.9 g
Protein 3.1 g
Vitamin A 57.4 %
Vitamin B-12 0.4 %
Vitamin B-6 15.5 %
Vitamin C 26.7 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 4.1 %
Copper 22.4 %
Folate 7.2 %
Iron 7.3 %
Magnesium 7.4 %
Manganese 25.5 %
Niacin 18.4 %
Pantothenic Acid 16.9 %
Phosphorus 13.9 %
Riboflavin 19.8 %
Selenium 9.0 %
Thiamin 9.7 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Potatoes

View the full Roasted Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Potatoes

41 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 large)

37 calories of Olive Oil, (0.31 tbsp)

18 calories of Red Potato, (25 grams)

13 calories of Portabella Mushrooms, (50 grams)

9 calories of Summer squash, (0.25 cup slices)

4 calories of Maple Syrup, (0.08 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Rosemary, dried, (0.13 tsp)

0 calories of Basil, (0.13 tbsp)


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