Pesto Pasta with Cannellini Beans

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 243.3
  • Total Fat: 14.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 529.0 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 19.2 g
  • Protein: 10.0 g

View full nutritional breakdown of Pesto Pasta with Cannellini Beans calories by ingredient



Number of Servings: 10

Ingredients

    Whole Wheat Rotini, 1 cup
    Basil Pesto, 8 oz.
    Cannellini Beans, 2 15 oz cans
    Red Wine Vinegar, 1/4 cup
    Parmigiano Reggiano, 2 oz
    Pine Nuts, 2 oz
    Baby Arugula, 2 cups

Directions

Cook pasta. Rinse and drain well. Set aside. Toast pine nuts. Set aside. Chop arugula. Set aside. Mix pesto, beans and vinegar in a bowl. Stir in pasta. Stir in arugula. Stir in 1/2 the cheese and 1/2 the pine nuts. Serve and top each serving with some of the remaining cheese and pine nuts.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MAGICHAWK.