Crockpot Pork Chops in Beer for 2
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 296.0
- Total Fat: 13.4 g
- Cholesterol: 58.8 mg
- Sodium: 174.4 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.1 g
- Protein: 20.2 g
View full nutritional breakdown of Crockpot Pork Chops in Beer for 2 calories by ingredient
Introduction
These tender chops in savory sauce are perfect for a hectic weeknight because they're so easy to prepare. These tender chops in savory sauce are perfect for a hectic weeknight because they're so easy to prepare.Number of Servings: 2
Ingredients
-
1 ˝ tablespoons catsup
2 tablespoons + 2 teaspoons unpacked Brown Sugar
˝ can or bottle (12 fl ounce) Regular Beer
2 chop, excluding refuse (yield Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw
Tips
Only 4 ingredients are needed.
Directions
1. In a medium bowl, combine the ketchup, brown sugar and beer. Mix well.
2. Pour into the bottom of a crockpot.
3. Place the pork chops over this mixture.
4. Cover and cook on LOW for 6 hours or HIGH for 4 hours.
Serving Size: Makes 2 servings of pork chops
2. Pour into the bottom of a crockpot.
3. Place the pork chops over this mixture.
4. Cover and cook on LOW for 6 hours or HIGH for 4 hours.
Serving Size: Makes 2 servings of pork chops