Cherry Frozen Fruit Dessert (Ice Cream)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 5.2 g
  • Cholesterol: 16.8 mg
  • Sodium: 19.5 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Cherry Frozen Fruit Dessert (Ice Cream) calories by ingredient
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Number of Servings: 4

Ingredients

    1 pound dark, sweet frozen cherries
    3/4 cup half and half
    1/4 cup honey

Tips

you can use any frozen fruit. It is ok to substitute non-dairy "cream" of any type. It also works to sub in any sweetener including things like truvia.


Directions

In a high speed blender, put, in order, frozen cherries, 1/2 & 1/2, and honey. Pulse until completely smooth. (about 2 minutes)

Serve immediately or freeze.

Serving Size: 4 servings of about 1/2 to 3/4 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user NRVLAURA.

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