chicken salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.0
  • Total Fat: 26.1 g
  • Cholesterol: 53.1 mg
  • Sodium: 110.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.1 g

View full nutritional breakdown of chicken salad calories by ingredient



Number of Servings: 8

Ingredients

    Chicken Breast, with skin, 2 breast, bone removed (remove)
    Sour Cream, .33 cup (remove)
    Mayonnaise, regular (mayo), .33 cup (remove)
    Pecans, 1 cup, chopped (remove)
    Dole - Crushed Pineapple in 100% Pineapple Juice, 0.5 cup (remove)
    Celery, raw, 1 cup, diced (remove)
    Grapes, 1 cup, seedless (remove)
    Lemon Juice 'Real Lemon' 100% juice, 2 tsp (remove)

Directions

Put breast in crockpot and let cook. Cool breast and shred with two forks.
Mix sour cream, mayonnaise, lemon juice.
Mix in chicken , pecans, pineapple, grapes, celery. Chill.
Serve on croissants.

Serving Size: 8 1/2 cups servings

Number of Servings: 8

Recipe submitted by SparkPeople user LSTRALEY.