Corn & Crab Fritters
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 272.0
- Total Fat: 8.2 g
- Cholesterol: 163.5 mg
- Sodium: 367.8 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.3 g
- Protein: 19.8 g
View full nutritional breakdown of Corn & Crab Fritters calories by ingredient
Number of Servings: 4
Ingredients
-
1 tbsp butter
2 tbsp chopped onions
2 cloves mince garlic
1/2 cup frozen corn
3/4 cups flour
1 tbsp sugar
1tsp baking powder
1 tsp salt
2 large eggs
3/4 cup milk
1/2 lb crab meat
Oil
Tips
If batter is not thick enough, add corn meal to get desired stiffness.
Directions
1) Melt butter in a large skillet, add vegetables & saute for 5 min.
2) Combine flour, sugar, baking powder, & salt in a bowl.
3) Beat eggs, add milk. Stir sauteed vegetables & milk mixture into flour mixture. Fold in crab meat.
4) Fry in 375 deg oil, turning once until golden brown. Drain on paper towels.
Serving Size: Makes 24 fritters
Number of Servings: 4
Recipe submitted by SparkPeople user RV_GYPSY.
2) Combine flour, sugar, baking powder, & salt in a bowl.
3) Beat eggs, add milk. Stir sauteed vegetables & milk mixture into flour mixture. Fold in crab meat.
4) Fry in 375 deg oil, turning once until golden brown. Drain on paper towels.
Serving Size: Makes 24 fritters
Number of Servings: 4
Recipe submitted by SparkPeople user RV_GYPSY.