Chocolate Chip Cookie Dough Dip w/ VI Shake

Chocolate Chip Cookie Dough Dip w/ VI Shake
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,383.6
  • Total Fat: 31.2 g
  • Cholesterol: 52.5 mg
  • Sodium: 2,034.1 mg
  • Total Carbs: 208.3 g
  • Dietary Fiber: 38.8 g
  • Protein: 65.2 g

View full nutritional breakdown of Chocolate Chip Cookie Dough Dip w/ VI Shake calories by ingredient


Introduction

Healthy chocolate chip cookie dough for snack time! Healthy chocolate chip cookie dough for snack time!
Number of Servings: 1

Ingredients

    2/3 c. Visalus Shake Mix
    1 1/2 c. Chickpeas Or White Beans (1 Can, Drained) (250g After Draining)
    3/16 tsp. Salt (hard To Measure, But A Couple Pinches Is Fine)
    1/8 tsp. Baking Soda (heaping)
    2 tsp. Pure Vanilla Extract
    1/4 c. Nut Butter Of Choice ( I Prefer Apple Butter)
    2 to 3 tbsp. oats (i Used Plain Oatmeal)
    c. Milk Of Choice (up To 1/4 Cup)
    1/3 c. Chocolate Chips

Tips

I did notice that people seem to be able to taste the apple butter a little much, so you might want to add a little less - like 1/8th of a cup instead.


Directions

No cooking or baking needed. Add all ingredients (except for chocolate chips) to a good food processor (not blender), and blend until very smooth. Then mix in the chocolate chips.

Serving Size: Approx 12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SKEWBIESNACKS.