mango peach muffins with coconut streusel

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 8.1 g
  • Cholesterol: 34.4 mg
  • Sodium: 160.1 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of mango peach muffins with coconut streusel calories by ingredient
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Number of Servings: 20

Ingredients

    1/4 cup all-purpose flour
    1/4 teaspoon ground cinnamon (optional)
    1 tablespoon white sugar
    3 tablespoons sweetened flaked coconut chopped
    1 pinch salt
    2 tablespoons butter
    1/2 cup unsalted butter
    1 1/4 cups white sugar
    1/2 teaspoon salt
    2 eggs
    1 3/4 cups all-purpose flour
    2 teaspoons baking powder
    1/2 cup buttermilk
    1 cup fresh peaches
    1/4 cup all-purpose flour
    1 cup mango - peeled seeded and diced

Directions

Preheat an oven to 375 degrees F (190 degrees C). Grease 16 muffin cups or line with paper muffin liners.

Combine 1/4 cup flour, the cinnamon, 1 tablespoon sugar, the coconut, and 1 pinch of salt in a small bowl. Mix in 2 tablespoons of butter until completely incorporated into the flour; set aside.

Beat the unsalted butter, 1 1/4 cups sugar, and 1/2 teaspoon of salt with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended before adding the second; continue mixing until light and fluffy. Combine 1 3/4 cups of flour with the baking powder. Stir into the butter mixture alternately with the buttermilk. Toss the peaches with 1/4 cup of flour; stir into the batter along with the mango. Scoop the batter into the prepared muffin tins; sprinkle with the coconut streusel.

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes.

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user MELANTHONY.

TAGS:  Desserts |

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