Cheesy Potato Casserole (Dairy Free)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 200.1
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 182.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g
View full nutritional breakdown of Cheesy Potato Casserole (Dairy Free) calories by ingredient
Introduction
A dairy free alternative to the regular recipe. A dairy free alternative to the regular recipe.Number of Servings: 4
Ingredients
-
3 large potatoes, peeled and cubed
2 tbsp olive oil margarine
1/4 cup daiya cheddar cheese
3 cloves garlic
3 stalks green onion
A dash of salt
1 medium onion, diced
Tips
To make it more creamy add about a 1/4 cup of unsweetened almond milk.
Directions
Pre-heat the oven to 450 degrees. Boil the potatoes in a pot of water till tender then drain the water, and place them in a casserole dish. Heat up the margarine in a pan, and add the onion, green onion, garlic, and salt. Cook for 2 minutes, and then pour this mixture over the potatoes. Sprinkle the daiya cheddar shreds over the potatoes, and bake in the oven for 20 minutes. Serve hot.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CARLAVK.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CARLAVK.