chorrillana
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 108.8
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 56.1 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.1 g
- Protein: 2.1 g
View full nutritional breakdown of chorrillana calories by ingredient
Introduction
sauteed veggies sauteed veggiesNumber of Servings: 4
Ingredients
-
1/2 red onion
1/2 white onion
6 mashrooms
15 cherry tomatos
spinach leaves 10
2 tablespoons of olive oil
2 cloves of garlic
pinch of salt
pinch of pepper
Tips
Can add any leftover veggies or veggies in season.
Directions
heat skillet, por 1 teaspoon of olive oil & let I warm up, then add veggies & cook for 6 min.
Serving Size: makes 4 1 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user TBEARDSLEY1.
Serving Size: makes 4 1 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user TBEARDSLEY1.
