Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 108.8
Total Fat 8.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.0 g
Cholesterol 0.0 mg
Sodium 56.1 mg
Potassium 339.5 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.1 g
Sugars 2.1 g
Protein 2.1 g
Vitamin A 27.7 %
Vitamin B-12 0.1 %
Vitamin B-6 5.4 %
Vitamin C 25.1 %
Vitamin D 4.0 %
Vitamin E 6.3 %
Calcium 2.1 %
Copper 5.5 %
Folate 7.5 %
Iron 2.9 %
Magnesium 7.1 %
Manganese 8.7 %
Niacin 8.4 %
Pantothenic Acid 3.8 %
Phosphorus 4.0 %
Riboflavin 6.8 %
Selenium 3.4 %
Thiamin 3.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chorrillana

View the full chorrillana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chorrillana

60 calories of Olive Oil, (0.50 tbsp)

9 calories of Cherry Tomatoes, Fresh, 1 Tomato, (3 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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