Broccoli and Cheese Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 178.6
  • Total Fat: 10.3 g
  • Cholesterol: 253.8 mg
  • Sodium: 199.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.4 g

View full nutritional breakdown of Broccoli and Cheese Breakfast Casserole calories by ingredient



Number of Servings: 5

Ingredients

    Egg, fresh, whole, raw, 5 jumbo (remove)
    Ezekiel 4:9 Sprouted Grain Bread (1 slice), 2 serving (remove)
    Broccoli, fresh, 1.5 cup, chopped (remove)
    Cheddar Cheese, 2 oz (remove)

Directions

Whisk eggs together in a bowl. Combine broccoli, cheese, and onions (optional) in food processor. Coarsely chop to desired consistency. Chop bread into 16 pieces. Mix all ingredients together in bowl. Pour into greased bread dish. Back at 400 degrees for 30 minutes.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user KPATRIA55.