Zucchini Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 98.0
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 139.9 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
View full nutritional breakdown of Zucchini Bread calories by ingredient
Introduction
A rich, moist quick bread; great for breakfast, lunch, snack or dessert. A rich, moist quick bread; great for breakfast, lunch, snack or dessert.Number of Servings: 32
Ingredients
-
1 1/2 cups white flour
1 1/2 cups whole wheat flour
1/2 cup granulated sugar
1 cup sucralose (like Splenda)
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 tbsp ground flax
1 tsp cinnamon
2 cups grated zucchini
3/4 cup egg substitute (or 3 beaten eggs)
3/8 cup canola or vegetable oil
3/8 cup unsweetened applesauce
1 cup raisins
Tips
You may substitute dates, diced apricots, or other dried fruit for some or all of the raisins.
Directions
Preheat oven to 350 degrees F. Prepare two large loaf pans (about 5"x9" or 4"x8") by greasing with shortening or cooking spray and lining with wax paper; lightly grease paper as well. Mix dry ingredients in large bowl. Add zucchini and stir in. Mix egg substitute, oil, and applesauce and add to dry ingredients. Stir thoroughly. Stir in raisins. Divide batter into pans and bake about 1 hour. Test for doneness by inserting toothpick into center. Cool slightly, remove from pans and finish cooling on wire rack.
Serving Size: Makes two large loaves, 16 slices each.
Number of Servings: 32
Recipe submitted by SparkPeople user NANCYDEE2.
Serving Size: Makes two large loaves, 16 slices each.
Number of Servings: 32
Recipe submitted by SparkPeople user NANCYDEE2.