GF Low Carb - Hamburger Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 12.6 g
  • Cholesterol: 47.5 mg
  • Sodium: 470.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.6 g

View full nutritional breakdown of GF Low Carb - Hamburger Crust calories by ingredient


Low Carb Pizza - Hamburger Crust Low Carb Pizza - Hamburger Crust
Number of Servings: 8


    *Turkey, Ground turkey, 93% lean, 8 oz
    Hot Italian Sausage-Johnsonville 1 link 3oz, 6 oz
    *Kraft Shredded 2% Mexican Four Cheese blend, 1.50 cup
    Green Peppers (bell peppers), .5 cup, strips
    Onions, raw, .25 cup, chopped
    *Sauce, Prego Marinara Sauce, 0.5 cup


Your meat crust will shrink away from the edge of the pan. Don't be overly concerned, I don't think that can be avoided.


Spread Hamburger into the bottom of two 8 or 9 inch pie pans covering the bottom but not real thick. You can use regular lean hamburrger or ground turkey. I used turkey for lower calories. Place in the oven at 400 degrees for 15 minutes. Add desired toppings. I add green peppers, onions, sausage. Add desired amount of Mozzarella cheese and put back in the oven for another 15 minutes also at 400 degrees. And dinner is served!

Serving Size: Makes two 7 inch pizzas

Number of Servings: 8

Recipe submitted by SparkPeople user WRICHTSM.