Mushroomy Salsbury steak
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 335.4
- Total Fat: 22.9 g
- Cholesterol: 69.9 mg
- Sodium: 575.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.0 g
- Protein: 22.0 g
View full nutritional breakdown of Mushroomy Salsbury steak calories by ingredient
Introduction
Playing around trying to find a fun new recipe that is reminiscent... Playing around trying to find a fun new recipe that is reminiscent...Number of Servings: 6
Ingredients
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steaks
1.34 pounds ground beef( I use the organic extra lean pre packs from Costco)
1/2packet lipton onion or beefy onion soup mix
scant 1/2 cup bread crumbs
1.25 tsp dry mustard
1 tbsp catsup
2 Tbsp extra virgin olive oil
Mushroom gravy'
3 cups mushrooms
2 cups beef broth
remaining soup mix
2tbsp flour
Tips
This is a recipe in progress and is very adaptable.
Directions
mix together all of steak ingredients except oil and divide into 6 equally shaped oval patties. Preheat a skillet on medium-to medium high heat. Cook patties until done turning as needed.
Remove steaks when done to plate. Remove any oil from pan leaving about 2-3 tbsp of drippings. Stir in flour and cook for a few minutes. I add about 1/2 the broth and stir until the flour is incorporated. Add the mushrooms and more liquid as needed.
Serving Size: 6 oval shaped patties
Number of Servings: 6
Recipe submitted by SparkPeople user ESCHIWAL.
Remove steaks when done to plate. Remove any oil from pan leaving about 2-3 tbsp of drippings. Stir in flour and cook for a few minutes. I add about 1/2 the broth and stir until the flour is incorporated. Add the mushrooms and more liquid as needed.
Serving Size: 6 oval shaped patties
Number of Servings: 6
Recipe submitted by SparkPeople user ESCHIWAL.
Member Ratings For This Recipe
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RSCHIWAL
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RD03875