Mushroomy Salsbury steak


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.4
  • Total Fat: 22.9 g
  • Cholesterol: 69.9 mg
  • Sodium: 575.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Mushroomy Salsbury steak calories by ingredient
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Introduction

Playing around trying to find a fun new recipe that is reminiscent... Playing around trying to find a fun new recipe that is reminiscent...
Number of Servings: 6

Ingredients

    steaks
    1.34 pounds ground beef( I use the organic extra lean pre packs from Costco)
    1/2packet lipton onion or beefy onion soup mix
    scant 1/2 cup bread crumbs
    1.25 tsp dry mustard
    1 tbsp catsup

    2 Tbsp extra virgin olive oil

    Mushroom gravy'
    3 cups mushrooms
    2 cups beef broth
    remaining soup mix
    2tbsp flour

Tips

This is a recipe in progress and is very adaptable.


Directions

mix together all of steak ingredients except oil and divide into 6 equally shaped oval patties. Preheat a skillet on medium-to medium high heat. Cook patties until done turning as needed.

Remove steaks when done to plate. Remove any oil from pan leaving about 2-3 tbsp of drippings. Stir in flour and cook for a few minutes. I add about 1/2 the broth and stir until the flour is incorporated. Add the mushrooms and more liquid as needed.

Serving Size: 6 oval shaped patties

Number of Servings: 6

Recipe submitted by SparkPeople user ESCHIWAL.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Omnomnomnom! - 8/12/13

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  • Incredible!
    GOOD recipe, saving this one! - 3/29/17

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