Homemade cocoa brownies

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 254.8
  • Total Fat: 13.7 g
  • Cholesterol: 41.2 mg
  • Sodium: 172.4 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Homemade cocoa brownies calories by ingredient



Number of Servings: 9

Ingredients

    3/4 c flour
    1/3 c cocoa powder
    1 c sugar
    1/2 tsp baking powder
    1/2 tsp salt
    2 eggs
    1/2 c melted butter, margarine, or oil
    2 tsp vanilla extract

Directions

Preheat oven to 350 and grease an 8x8 or 9x9 square pan. Sift dry ingredients together. Add wet ingredients and stir to combine. Spread into prepared pan and bake for 20-30 minutes, until a toothpick inserted in the center comes out fairly clean, with some fudgey crumbs. Cool and cut into 9 pieces. May frost if desired.

Serving Size: 9 brownies

Number of Servings: 9

Recipe submitted by SparkPeople user TAZZTEACHER.

TAGS:  Desserts |