Gluten Free Chocolate Donut

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.1
  • Total Fat: 23.7 g
  • Cholesterol: 93.0 mg
  • Sodium: 134.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.9 g

View full nutritional breakdown of Gluten Free Chocolate Donut calories by ingredient
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Number of Servings: 6

Ingredients

    1 1/4 cup almond flour
    1/4 tsp salt
    1/4 cup cocoa powder
    1/2 tsp baking powder
    1 tsp vanilla extract
    3 eggs
    1/4 cup Tropical Traditions Coconut Oil
    1/4 cup maple syrup

Directions

Preheat oven to 350 degrees F.
In a medium bowl, whisk together almond flour, salt, cocoa powder, and baking powder.
In a separate small bowl, whisk together vanilla extract, eggs, coconut oil, and maple syrup. Add wet ingredients to dry and stir until no clumps remain.
Add batter to doughnut pan and bake for 8-10 minutes or until doughnuts bounce back when lightly pressed with your finger.
Top with your favorite glaze!


Serving Size: makes 6 donuts

Number of Servings: 6

Recipe submitted by SparkPeople user DHFEIKEMA.

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