Slow-Cooker Southwest Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 356.5
- Total Fat: 6.1 g
- Cholesterol: 91.7 mg
- Sodium: 382.7 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 7.2 g
- Protein: 44.2 g
View full nutritional breakdown of Slow-Cooker Southwest Chicken calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb frozen corn
1 15 oz can black beans, rinsed and drained
16 oz jar salsa
36 oz chicken breasts cut into 6 equal pcs
1 C fat-free shredded cheddar cheese
Directions
1. Combine corn, black beans, and 1/2 C salsa in slow cooker.
2. Top with chicken. Pour remaining salsa over chicken.
3. Cover. Cook on high 3-4 hrs or low 7-8 hrs.
4. Sprinkle with cheese. Cover and cook 5 minutes to melt cheese.
Serving Size: makes 6 servings (1 pc of chicken w/ 3/4 C mix)
Number of Servings: 6
Recipe submitted by SparkPeople user FITINNY.
2. Top with chicken. Pour remaining salsa over chicken.
3. Cover. Cook on high 3-4 hrs or low 7-8 hrs.
4. Sprinkle with cheese. Cover and cook 5 minutes to melt cheese.
Serving Size: makes 6 servings (1 pc of chicken w/ 3/4 C mix)
Number of Servings: 6
Recipe submitted by SparkPeople user FITINNY.