Green Bean Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 128.4
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 186.6 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
View full nutritional breakdown of Green Bean Salad calories by ingredient
Introduction
A cold side salad dish A cold side salad dishNumber of Servings: 10
Ingredients
-
Green Beans, not cut
Cherry tomatoes, halved
Raw red onion, thin sliced and chopped
European Cucumber, peeled some & chopped or Julianne
Italian herb oil dressing, low fat/sodium free
Limon juice
Black pepper & little salt
Tips
add oil dressing 1 to 2 hours early to marinate.
Directions
Blanch green beans in boiling water for 3 minutes.
Serving Size: 10-14 one cup to cup and half servings
Number of Servings: 10
Recipe submitted by SparkPeople user JONESX03.
Serving Size: 10-14 one cup to cup and half servings
Number of Servings: 10
Recipe submitted by SparkPeople user JONESX03.