roast pork with apples and onions
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1,163.5
- Total Fat: 75.4 g
- Cholesterol: 266.3 mg
- Sodium: 326.8 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 4.1 g
- Protein: 68.9 g
View full nutritional breakdown of roast pork with apples and onions calories by ingredient
Introduction
roasted pork butt with apples and onions roasted pork butt with apples and onionsNumber of Servings: 4
Ingredients
-
pork butt
3 apples sliced
2 onions sliced
4 cups apple juice
salt
pepper
1 cup beef stock
Directions
cook all ingredients in pot on low for 3 hours, reduce remaining liquid for a sauce
Serving Size: serves 8
Number of Servings: 4
Recipe submitted by SparkPeople user JWKIRBO.
Serving Size: serves 8
Number of Servings: 4
Recipe submitted by SparkPeople user JWKIRBO.