roast pork with apples and onions

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 1,163.5
  • Total Fat: 75.4 g
  • Cholesterol: 266.3 mg
  • Sodium: 326.8 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 68.9 g

View full nutritional breakdown of roast pork with apples and onions calories by ingredient


Introduction

roasted pork butt with apples and onions roasted pork butt with apples and onions
Number of Servings: 4

Ingredients

    pork butt
    3 apples sliced
    2 onions sliced
    4 cups apple juice
    salt
    pepper
    1 cup beef stock

Directions

cook all ingredients in pot on low for 3 hours, reduce remaining liquid for a sauce

Serving Size: serves 8

Number of Servings: 4

Recipe submitted by SparkPeople user JWKIRBO.