Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,163.5 | Total Fat | 75.4 g |
|---|---|
| Saturated Fat | 30.9 g |
| Polyunsaturated Fat | 7.0 g |
| Monounsaturated Fat | 30.8 g |
| Cholesterol | 266.3 mg |
| Sodium | 326.8 mg |
| Potassium | 1,555.7 mg |
| Total Carbohydrate | 50.5 g |
| Dietary Fiber | 4.1 g |
| Sugars | 11.1 g |
| Protein | 68.9 g |
| Vitamin A | 1.6 % | Vitamin B-12 | 33.5 % |
|---|---|
| Vitamin B-6 | 61.5 % |
| Vitamin C | 22.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.4 % |
| Calcium | 9.8 % |
| Copper | 24.4 % |
| Folate | 7.4 % |
| Iron | 26.6 % |
| Magnesium | 18.2 % |
| Manganese | 26.2 % |
| Niacin | 60.3 % |
| Pantothenic Acid | 18.1 % |
| Phosphorus | 71.4 % |
| Riboflavin | 57.8 % |
| Selenium | 138.4 % |
| Thiamin | 106.7 % |
| Zinc | 67.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in roast pork with apples and onions
View the full roast pork with apples and onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of roast pork with apples and onions
898 calories of Pork Shoulder (pork butt, picnic roast), (10 oz)
114 calories of Apple juice, unsweetened, (1 cup)
59 calories of Coconut Oil, (0.50 tbsp)
54 calories of Apples, fresh with skin, (0.75 medium (2-3/4" dia) (approx 3 per lb))
29 calories of Onions, raw, (0.50 large)
8 calories of Beef stock, home-prepared, (0.25 cup)
Calories per serving of roast pork with apples and onions
898 calories of Pork Shoulder (pork butt, picnic roast), (10 oz)
114 calories of Apple juice, unsweetened, (1 cup)
59 calories of Coconut Oil, (0.50 tbsp)
54 calories of Apples, fresh with skin, (0.75 medium (2-3/4" dia) (approx 3 per lb))
29 calories of Onions, raw, (0.50 large)
8 calories of Beef stock, home-prepared, (0.25 cup)
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