Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 237.9
- Total Fat: 6.5 g
- Cholesterol: 21.3 mg
- Sodium: 221.6 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 3.3 g
- Protein: 3.6 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
Simple & Tasty banana bread; Put those browned bananas to use! Simple & Tasty banana bread; Put those browned bananas to use!Number of Servings: 10
Ingredients
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Banana, fresh, 4 medium, smashed
Margarine, soft, 1/3 cup, melted
Egg, fresh, 1 large , beaten
Granulated Sugar, 1 cup
Baking Soda, 1 tsp
Salt, 1 dash
Whole Wheat Flour, 1.5 cup
Directions
Preheat oven to 350F.
Mix the margarine with the bananas. Add sugar and egg, mix. Sprinkle baking soda and salt, mix. Add flour last, mix. Bake 1 hour in greased loaf pan. Remove frem heat and let cool.
Makes 10-12 servings.
*note nutritional information is based on 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MAMATAMZ.
Mix the margarine with the bananas. Add sugar and egg, mix. Sprinkle baking soda and salt, mix. Add flour last, mix. Bake 1 hour in greased loaf pan. Remove frem heat and let cool.
Makes 10-12 servings.
*note nutritional information is based on 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MAMATAMZ.
Member Ratings For This Recipe
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DEVONNEJOY
I made another loaf today as the first one turned out so good! I used 1 c. ww flour and 1/2 c. white flour to this recipe. Also, I added a few shakes of cinnamon for good measure. I love the simplicity of the recipe and the fact I could whip up a moist loaf of banana bread in no time at all! - 12/29/07
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CLAYMACT
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CD1966261