Banana Bread

4.3 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 237.9
  • Total Fat: 6.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 221.6 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Banana Bread calories by ingredient


Simple & Tasty banana bread; Put those browned bananas to use! Simple & Tasty banana bread; Put those browned bananas to use!
Number of Servings: 10


    Banana, fresh, 4 medium, smashed
    Margarine, soft, 1/3 cup, melted
    Egg, fresh, 1 large , beaten
    Granulated Sugar, 1 cup
    Baking Soda, 1 tsp
    Salt, 1 dash
    Whole Wheat Flour, 1.5 cup


Preheat oven to 350F.
Mix the margarine with the bananas. Add sugar and egg, mix. Sprinkle baking soda and salt, mix. Add flour last, mix. Bake 1 hour in greased loaf pan. Remove frem heat and let cool.

Makes 10-12 servings.
*note nutritional information is based on 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MAMATAMZ.

TAGS:  Desserts |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I made another loaf today as the first one turned out so good! I used 1 c. ww flour and 1/2 c. white flour to this recipe. Also, I added a few shakes of cinnamon for good measure. I love the simplicity of the recipe and the fact I could whip up a moist loaf of banana bread in no time at all! - 12/29/07

  • no profile photo

    Very Good
    I used bleached flour, instead of whole wheat, though. - 8/18/14

  • no profile photo

    These were great. I made them as muffins in a much smaller portion. Great to grab and go on the way to work or as a nice little desert. - 11/12/07