Foil packet meal -ground beef, potatoes & vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 484.1
- Total Fat: 20.0 g
- Cholesterol: 78.0 mg
- Sodium: 161.9 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 9.6 g
- Protein: 28.5 g
View full nutritional breakdown of Foil packet meal -ground beef, potatoes & vegetables calories by ingredient
Introduction
My daughter learned this while at Girl Scout camp. Very quick and easy. My daughter learned this while at Girl Scout camp. Very quick and easy.Number of Servings: 4
Ingredients
-
1 lb. ground beef
16 oz. pkg frozen mixed vegetables (corn, carrots, green beans, lima beans)
4 medium potatoes
Tips
It took a little longer in the oven than on the grill or camp fire.
Directions
Crumble ground beef and divide evenly into four large pieces of aluminum foil. Add 1/4 package of vegetables and one potato, sliced to each packet. Seal foil packet and cook over campfire, grill or in 400 degree oven until beef is no longer pink and potatoes are tender.
Serving Size: Makes 4 generous portion foil packets
Serving Size: Makes 4 generous portion foil packets