Mexican Bean Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 119.8
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 156.1 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 5.6 g
- Protein: 5.5 g
View full nutritional breakdown of Mexican Bean Stuffed Peppers calories by ingredient
Number of Servings: 6
Ingredients
-
1 can black beans
1 can corn
1/2 c. onion
1 clove garlic
2 tsp. cumin
2 tsp. chili powder
Bell Peppers to fill with mixture
Directions
Preheat oven to 400. Roast peppers 10-15 mins until soft.
Cut peppers in half, clean out all the guts :)
Mix all ingredients together and cook on stovetop to heat.
Remove peppers from oven, top with mixture. Heat in the oven approximately 4 minutes.
(1/2 c. per serving) which can be filled into peppers
Cut peppers in half, clean out all the guts :)
Mix all ingredients together and cook on stovetop to heat.
Remove peppers from oven, top with mixture. Heat in the oven approximately 4 minutes.
(1/2 c. per serving) which can be filled into peppers