Spinach and Provolone Calzone

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 372.9
  • Total Fat: 13.2 g
  • Cholesterol: 31.3 mg
  • Sodium: 357.7 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 18.6 g

View full nutritional breakdown of Spinach and Provolone Calzone calories by ingredient
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Introduction

Delicious! Delicious!
Number of Servings: 6

Ingredients

    2 cups white bread flour
    1 cup whole wheat flour
    1 1/4 cup water
    1 tsp. salt
    1 tsp. dry milk powder
    1 1/2 Tbsp. sugar
    2 tsp. active dry yeast
    1 Tbsp. butter
    8 oz. provolone cheese, slices
    2 cup spinach
    tube of basil pesto, Publix brand

Tips

serve with fresh, green salad, and favorite beverage.


Directions

Make bread according go bread machine instructions. Add water, salt, flours, sugar, milk powder, yeast to bread machine pan. When dough is finished, roll out onto greased clean surface and roll to a 10X16 rectangle. Spread basil pesto down the center of rectangle. Arrange spinach on top and layer slices of provolone cheese. Make diagonal cut 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Crisscross strips over filling. Seal with water. Brush top with melted butter, if desired.

Serving Size: Serves 6 generously

Number of Servings: 6

Recipe submitted by SparkPeople user PRICHETTO.

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