Spinach and Provolone Calzone

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 372.9
  • Total Fat: 13.2 g
  • Cholesterol: 31.3 mg
  • Sodium: 357.7 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 18.6 g

View full nutritional breakdown of Spinach and Provolone Calzone calories by ingredient
Submitted by:


Delicious! Delicious!
Number of Servings: 6


    2 cups white bread flour
    1 cup whole wheat flour
    1 1/4 cup water
    1 tsp. salt
    1 tsp. dry milk powder
    1 1/2 Tbsp. sugar
    2 tsp. active dry yeast
    1 Tbsp. butter
    8 oz. provolone cheese, slices
    2 cup spinach
    tube of basil pesto, Publix brand


serve with fresh, green salad, and favorite beverage.


Make bread according go bread machine instructions. Add water, salt, flours, sugar, milk powder, yeast to bread machine pan. When dough is finished, roll out onto greased clean surface and roll to a 10X16 rectangle. Spread basil pesto down the center of rectangle. Arrange spinach on top and layer slices of provolone cheese. Make diagonal cut 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Crisscross strips over filling. Seal with water. Brush top with melted butter, if desired.

Serving Size: Serves 6 generously

Number of Servings: 6

Recipe submitted by SparkPeople user PRICHETTO.

Rate This Recipe