Grilled Peach and Blackberry Salad

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 127.5

Total Fat: 6.2 g
Cholesterol: 5.6 mg
Sodium: 143.0 mg
Total Carbs: 15.4 g
Dietary Fiber: 4.1 g
Protein: 4.8 g

View full nutritional breakdown of Grilled Peach and Blackberry Salad calories by ingredient

Introduction

Two of our favorite summer fruits star in this simple yet sophisticated salad. Two of our favorite summer fruits star in this simple yet sophisticated salad.

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 4

Ingredients

8 cups arugula

2 ripe peaches (about 1 pound), washed and cut into thick slices

1/4 teaspoon honey

1 tablespoon white wine vinegar

1 tablespoon vegetable oil

1 cup blackberries

1 ounce parmesan cheese, grated

Directions

Place the arugula in a large salad bowl.
Preheat a grill to medium. Grill peaches for two minutes per side, then immediately toss with the arugula.
In a small bowl, combine the vinegar and honey, then whisk in the oil.
Pour the dressing over the greens, and toss to coat.
Garnish with the blackberries and cheese.

Serving Size: Makes 4 servings, 2 cups per serving