Grilled Summer Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 127.3
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 21.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
View full nutritional breakdown of Grilled Summer Veggies calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup chopped zuchinni (skin on)
1 cup chopped yellow squash (skin on)
1/4 cup largely chopped onion - Vidalia onion is best!
1/4 package of frozen whole green beans
1 large tomato - large chunks
3 tbsp. extra virgin olive oil
splash of worchestershire sauce
2 tbsp. balsamic vinegar
heavy dash of garlic powder
heavy dash of Italian seasoning
Directions
Mix all veggies together.
Mix all seasonings together.
Pour seasonings over veggies and mix to coat well.
Cook in a grilling basket on the grill until veggies are tender, stirring occasionally.
Serving Size: 1.25 cup
Number of Servings: 4
Recipe submitted by SparkPeople user LUCY07160.
Mix all seasonings together.
Pour seasonings over veggies and mix to coat well.
Cook in a grilling basket on the grill until veggies are tender, stirring occasionally.
Serving Size: 1.25 cup
Number of Servings: 4
Recipe submitted by SparkPeople user LUCY07160.