Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 127.3
Total Fat 10.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 21.7 mg
Potassium 124.2 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.6 g
Sugars 3.4 g
Protein 1.7 g
Vitamin A 6.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 22.5 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 2.1 %
Copper 2.9 %
Folate 8.4 %
Iron 3.0 %
Magnesium 1.9 %
Manganese 3.3 %
Niacin 2.2 %
Pantothenic Acid 0.4 %
Phosphorus 2.4 %
Riboflavin 2.6 %
Selenium 1.2 %
Thiamin 3.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Summer Veggies

View the full Grilled Summer Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Summer Veggies

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

8 calories of Westpac French Cut Green Beans, frozen, (0.25 cup)

6 calories of Asparagus, fresh, (2 spear, small (5" long or less))

5 calories of Fresh Chopped Zuchinni, (0.25 cup)

5 calories of Squash, Summer, Zucchini, Includes Skin chopped, (0.25 cup)

4 calories of Tomatoe, fresh, 1 thic/large slice (1/2"), (0.75 serving)

4 calories of Vidalia Onion 1/4 cup - chopped, (0.25 serving)

3 calories of Great Value Balsamic Vinegar, (0.50 tbsp)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Worchestershire Sauce, (0.25 tsp)

0 calories of 2 tsp Italian Seasoning, (0.25 serving)


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