Cream of Crab Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 15.1 g
  • Cholesterol: 52.4 mg
  • Sodium: 733.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Cream of Crab Soup calories by ingredient


Introduction

This is an easy recipe to fix at the last minute! This is an easy recipe to fix at the last minute!
Number of Servings: 4

Ingredients

    1 can of Cream of Celery/chicken soup
    1 can of milk
    1 tsp onion
    1/4 c. butter
    salt and pepper to taste

Tips

stir constantly


Directions

Mix all ingredients together, bring to a boil. Thicken with cornstarch and water. Simmer until thickened.