Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 167.7
Total Fat 15.1 g
Saturated Fat 8.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.8 g
Cholesterol 52.4 mg
Sodium 733.5 mg
Potassium 81.4 mg
Total Carbohydrate 5.6 g
Dietary Fiber 0.5 g
Sugars 0.0 g
Protein 3.1 g
Vitamin A 10.8 %
Vitamin B-12 2.9 %
Vitamin B-6 0.5 %
Vitamin C 0.5 %
Vitamin D 2.0 %
Vitamin E 3.8 %
Calcium 3.2 %
Copper 4.4 %
Folate 0.6 %
Iron 2.7 %
Magnesium 1.3 %
Manganese 7.8 %
Niacin 1.0 %
Pantothenic Acid 7.0 %
Phosphorus 2.6 %
Riboflavin 2.1 %
Selenium 2.1 %
Thiamin 1.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Crab Soup

View the full Cream of Crab Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Crab Soup

98 calories of Butter, salted, (0.06 cup)

55 calories of Cream of Celery Soup, (0.25 can (10.75 oz), prepared)

10 calories of Bumble Bee Lump Crabmeat, 1/4cup/56g, (0.25 serving)

1 calories of Onions, raw, (0.25 tbsp chopped)


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