Frozen Orange & Pineapple Dessert
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 165.2
- Total Fat: 4.6 g
- Cholesterol: 8.8 mg
- Sodium: 45.6 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
View full nutritional breakdown of Frozen Orange & Pineapple Dessert calories by ingredient
Introduction
Creamy orange & pinapple top a graham cracker crust. Calories can be trimmed using lite version of whipped topping. Creamy orange & pinapple top a graham cracker crust. Calories can be trimmed using lite version of whipped topping.Number of Servings: 28
Ingredients
-
Crust:
1 1/2 sleeves grahm crackers, crushed
1 stick butter
1 cup sugar
Topping:
1 - 8 oz container non-dairy whipped topping such as Cool Whip, thawed
1 - 15 oz can crushed pineapple, drained
2 small cans mandarin oranges (10 oz?), drained
1 small can (6 oz?) orange juice concentrate, thawed but not diluted
1 can sweetened condensed milk
Tips
Best to set the dessert out of the freezer to soften some before serving.
Directions
Melt the butter and mix with the dry ingredients. Save 1/3 of the mixture. Press remaining into bottom of 9" X 13" pan or two 8" pans (or flat plastic containers).
Mix all the filling ingredients. Spread over the crust. Sprinkle remaining crust crumbs over the top. Freeze overnight.
Serving Size: makes 28 1.5" squares
Number of Servings: 28
Recipe submitted by SparkPeople user EJB2801.
Mix all the filling ingredients. Spread over the crust. Sprinkle remaining crust crumbs over the top. Freeze overnight.
Serving Size: makes 28 1.5" squares
Number of Servings: 28
Recipe submitted by SparkPeople user EJB2801.