Garlic Roasted Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 366.5
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 437.1 mg
- Total Carbs: 72.5 g
- Dietary Fiber: 5.6 g
- Protein: 8.5 g
View full nutritional breakdown of Garlic Roasted Potatoes calories by ingredient
Introduction
This is barefoot contest this recipe from food TV This is barefoot contest this recipe from food TVNumber of Servings: 8
Ingredients
-
3 pounds red Potatoes
Quarter cup olive oil
1 tsp black Peper
1.5 tsp salt
2 tbs minced garlic
2 tbs minced parsley
Directions
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PENTDRAGON55.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PENTDRAGON55.