Caramelized Onion Relish

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 2.0 g
  • Cholesterol: 5.2 mg
  • Sodium: 18.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Caramelized Onion Relish calories by ingredient


Introduction

Naturally sweet Vidalia onions get even richer and sweeter when slowly caramelized with garlic, wine and balsamic vinegar while cognac adds a touch of elegance. Try it on your next burger, or spooned over grilled steak! Adapted from the Complete Book of Small-Batch Preserving. Naturally sweet Vidalia onions get even richer and sweeter when slowly caramelized with garlic, wine and balsamic vinegar while cognac adds a touch of elegance. Try it on your next burger, or spooned over grilled steak! Adapted from the Complete Book of Small-Batch Preserving.
Number of Servings: 12

Ingredients

    2 tbsp salted butter
    2 large sweet onions, halved and thinly sliced
    ¼ cup dark brown sugar
    6 cloves garlic, thinly sliced
    1 cup red wine
    2 tbsp cognac
    3 tbsp balsamic vinegar
    generous pinch Kosher salt
    pinch black pepper

Directions

Melt butter in a large pot and add the onions and sugar.
Cook, uncovered,over medium high heat for 30-45 minutes, stirring occasionally - the onions will be beginning to caramelize.
Stir in the garlic, wine, cognac and vinegar.
Bring to a boil, then reduce heat and cook for 15 minutes, stirring often.
Add salt and pepper, then spoon into jars and process in a waterbath for 30 minutes.

Serving Size: Makes 3 cups, 12 (1/4 cup) servings

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.