Cream Puff Shells

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 9.4 g
  • Cholesterol: 82.7 mg
  • Sodium: 73.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Cream Puff Shells calories by ingredient
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Introduction

Can be used for dessert filled with whipped cream or with egg, turn, or chicken salad for an appatizer or sandwich. Can be used for dessert filled with whipped cream or with egg, turn, or chicken salad for an appatizer or sandwich.
Number of Servings: 12

Ingredients

    1/2 C Butter
    1/4 tsp Salt
    1 C Boiling Water
    1 C sifted all pourpose Flour
    4 large Eggs

Tips

Just store in a cupboard if going to be used in a day or so. Do not put done shells in a bag or they will go soggy and get flat. May be used right away or may be refrigerated or Frozen for use later.


Directions

Preheat oven to 450 degrees. In medium sauce pan, mix water, shortening and salt until entire mixture boils. Reduce heat and add flour all at once and stir vigorously until mixture makes a ball. Remove from heat add eggs one at a time, beating each throughly after each addition.
Continue beating until mixxture is thick and breaks from spoon.

Spoon onto ungreased cookie sheet. Bake for 20 minutes. Remove from hot oven and turn oven off. Poke a couple of holes in the shells and place them back in the oven for 30 minutes to completely dry them.

Serving Size: Makes 12 Cream Puffs

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISTY3300.

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