Zucchini pasta


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 360.9
  • Total Fat: 22.8 g
  • Cholesterol: 56.2 mg
  • Sodium: 628.5 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.7 g

View full nutritional breakdown of Zucchini pasta calories by ingredient


Introduction

Whole Wheat pasta Whole Wheat pasta
Number of Servings: 5

Ingredients

    3 cups whole wheat pasta
    1 cup sliced or cubed zucchini
    bell pepper chopped
    1 onion chopped
    butter
    Parmesan Cheese
    Meatballs

Directions

Saute vegetables while pasta is cooking. Then combine all ingredients together

Serving Size: 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user MEGAKAT.