squash, tomato and pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 161.9
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 17.5 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 4.0 g
- Protein: 5.2 g
View full nutritional breakdown of squash, tomato and pasta calories by ingredient
Introduction
just threw this stuff together one night and yum! Good use of garden stuff. just threw this stuff together one night and yum! Good use of garden stuff.Number of Servings: 4
Ingredients
-
2 large tomatoes, chopped
1 large squash, thinly sliced
1/2 C chopped red onion
1 tsp garlic powder (or to taste)
1 tbsp Extra Virgin Olive Oil
Ronzoni garden delight fettuccine
Tips
I have also added parmesean cheese, pork, chicken, etc to make a one dish meal.
Directions
cook fettuccine according to package instructions.
heat olive oil and saute squash and onion with salt, pepper and garlic powder.
add tomatoes at last minute before mixing with pasta.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TMRGRANNY.
heat olive oil and saute squash and onion with salt, pepper and garlic powder.
add tomatoes at last minute before mixing with pasta.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TMRGRANNY.