French Dip Rolls

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.4
  • Total Fat: 7.3 g
  • Cholesterol: 36.9 mg
  • Sodium: 967.6 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.2 g

View full nutritional breakdown of French Dip Rolls calories by ingredient
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Number of Servings: 6

Ingredients

    1 loaf of Ready Dough frozen white bread
    13 oz Roast Beef lunch meat
    3 slices of provolone cheese (19 grams each)

Directions

Roll out thawed bread dough. Cover with roast beef and cheese. Roll up like a pocket with meat and cheese inside. Bake 375 for 30 mins.

Serving Size: Makes 6 pieces.

Number of Servings: 6

Recipe submitted by SparkPeople user BEANO283.

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