Low Carb Chocolate & Pecan Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 342.1
- Total Fat: 32.2 g
- Cholesterol: 27.4 mg
- Sodium: 63.9 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.0 g
- Protein: 7.7 g
View full nutritional breakdown of Low Carb Chocolate & Pecan Cake calories by ingredient
Number of Servings: 8
Ingredients
-
Pecan Nuts 200g,
Eggs x4,
Cocoa Powder 50g,
Baking Powder 1tsp,
Salt 1/4tsp,
Butter or Margarine 100g,
Vanilla Extract 1tsp,
Granulated Sweetener 20g,
Water 250ml.
Directions
Preheat the oven to 350 degrees.
Blend all of the dry ingredients in a food processor.
Add the rest of the ingredients and blend again until smooth.
Pour the mixture into a greased cake tin and bake for 30 minutes or until a knife inserted in the middle comes out clean.
Leave to cool but serve warm with double or whipped cream.
Mmmmmmm.......
Serving Size: Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user BUBBLES1987.
Blend all of the dry ingredients in a food processor.
Add the rest of the ingredients and blend again until smooth.
Pour the mixture into a greased cake tin and bake for 30 minutes or until a knife inserted in the middle comes out clean.
Leave to cool but serve warm with double or whipped cream.
Mmmmmmm.......
Serving Size: Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user BUBBLES1987.