Low Carb Chocolate & Pecan Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 342.1
  • Total Fat: 32.2 g
  • Cholesterol: 27.4 mg
  • Sodium: 63.9 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.7 g

View full nutritional breakdown of Low Carb Chocolate & Pecan Cake calories by ingredient
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Number of Servings: 8


    Pecan Nuts 200g,
    Eggs x4,
    Cocoa Powder 50g,
    Baking Powder 1tsp,
    Salt 1/4tsp,
    Butter or Margarine 100g,
    Vanilla Extract 1tsp,
    Granulated Sweetener 20g,
    Water 250ml.


Preheat the oven to 350 degrees.
Blend all of the dry ingredients in a food processor.
Add the rest of the ingredients and blend again until smooth.
Pour the mixture into a greased cake tin and bake for 30 minutes or until a knife inserted in the middle comes out clean.
Leave to cool but serve warm with double or whipped cream.

Serving Size: Makes 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user BUBBLES1987.

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