Baked Haddock

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 4.4 g
  • Cholesterol: 15.3 mg
  • Sodium: 353.6 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.5 g

View full nutritional breakdown of Baked Haddock calories by ingredient


Introduction

Heat oven to 325 Heat oven to 325
Number of Servings: 4

Ingredients

    Add grated cheese to bread crumbs & season as you would like. Soak haddock in milk, dredge in bread crumbs. Place in casserole dish top off with remaining breadcrumbs. Carefully add milk to edges of haddock until you can just see it all around the edges.

Directions

Cook in oven at 325 for 20 mins turn temp up to 350 for the last 5-10 mins

Serving Size: Divide into 4 portions (about 142 grams)