Fresh Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Fresh Fruit Salad calories by ingredient


Introduction

Pineapple, Banana, Orange, Apple, Grapes Pineapple, Banana, Orange, Apple, Grapes
Number of Servings: 6

Ingredients



    *Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 2 cup
    Grapes - red or green - 1 cup, 4 cup
    Banana, fresh, 2 large (8" to 8-7/8" long)
    California Navel Orange - medium orange (131g), 1 serving
    Apples, fresh with skin, 2 large (3-1/4" dia) (approx 2 per lb

Directions

Mix,Chill, Serve

Serving Size: Makes approx 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SARAHGARCIA.