Gluten Free Vegan Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 449.0
  • Total Fat: 21.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 534.2 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 14.4 g

View full nutritional breakdown of Gluten Free Vegan Mac and Cheese calories by ingredient


Introduction

I got this recipe off of The Kind Life Website. I have changed it a bit and it's very yummers. I got this recipe off of The Kind Life Website. I have changed it a bit and it's very yummers.
Number of Servings: 8

Ingredients

    Red Star, Nutritional Yeast, Vegetarian Support Formula, 1 Cup
    Soy sauce (tamari), ¼ cup
    *Canola Oil, 1/3 cup
    Olive Oil, 1/3 cup
    Rice Pasta - Tinkyada Brown Rice Pasta (1 bag)
    Curry powder, 1 tbsp
    Pepper, red or cayenne, 1 tsp
    *Onion powder, 1 tsp (can use fresh)
    Garlic powder, 1 tsp (can use fresh)

Tips

This recipe is GF and Vegan.


Directions

Cook pasta to texture you prefer. While pasta is cooking chop or grate garlic & onion if using fresh. Mix all dry ingredients in a large bowl, mix all wet in a smaller bowl. Add the wet to the dry while using a hand mixer, or use a stand mixer to get a smooth texture. Warm sauce.
When pasta is finished cooking, drain and add your sauce. Salt and pepper to taste!

Serving Size: Makes 8 1/2 cup servings