chicken sald
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 226.7
- Total Fat: 9.6 g
- Cholesterol: 46.9 mg
- Sodium: 137.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.0 g
- Protein: 19.4 g
View full nutritional breakdown of chicken sald calories by ingredient
Number of Servings: 6
Ingredients
-
chicken breast or cutlets, no skin
dried cranberries
golden raisins
onion flakes or green onions chopped
olive oil mayo kraft reduced calorie
Directions
cook chicken in pot boiling water. Cool then shred into bowl, Mix in other ingredients. Refrigerate.
Serving Size: makes 6 3/4 cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDIEGIRL.
Serving Size: makes 6 3/4 cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDIEGIRL.