Peanut Butter Breakfast Banana Split
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 237.6
- Total Fat: 6.7 g
- Cholesterol: 1.3 mg
- Sodium: 118.9 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 3.1 g
- Protein: 8.3 g
View full nutritional breakdown of Peanut Butter Breakfast Banana Split calories by ingredient
Introduction
Changed and Adopted From Weightloss Magazine Changed and Adopted From Weightloss MagazineNumber of Servings: 1
Ingredients
-
1 small Ripe Bannana, cut in half lengthwise
1 Tbsp Reduced Fat Creamy Peanut Butter
1/3 cup Dannon Light & Fit Strawberry Yogurt
2 Tbsp Grape Nuts Trail Mix Crunch Cereal
Directions
Spead half the tablespoon of peanut butter onto one half the banana. Spread the rest of the peanut butter onto the other half of the banana. Top both banana peices with yogut. Then top the yogurt with Grapenuts Trail Mix Crunch Cereal. EAT!
****The recipe called for low fat boston pie flavored yogurt. I used Light N Fit strawberry cause it has no fat and less calories.
Number of Servings: 1
Recipe submitted by SparkPeople user BELINDASTARLING.
****The recipe called for low fat boston pie flavored yogurt. I used Light N Fit strawberry cause it has no fat and less calories.
Number of Servings: 1
Recipe submitted by SparkPeople user BELINDASTARLING.