Jalepeno Popper Stuffed Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 402.9
- Total Fat: 21.9 g
- Cholesterol: 119.2 mg
- Sodium: 712.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.5 g
- Protein: 40.6 g
View full nutritional breakdown of Jalepeno Popper Stuffed Chicken calories by ingredient
Number of Servings: 4
Ingredients
-
*Tyson boneless, skinless chicken breast, 16 oz (remove)
Cream Cheese, 4 oz (remove)
Cheddar or Colby Cheese, Low Fat, .4 cup, shredded (remove)
Butterball Turkey Bacon (1 slice), 2 serving (remove)
Bread crumbs, dry, grated, plain, .4 cup (remove)
Parmesan Cheese, grated, .8 cup (remove)
Jalepeno's, .5 cup
Tips
Highly suggest canned jalepenos for the extra hot and flavor
Directions
Preheat oven at 350
Cook bacon and drain on paper towel
chop up jalepenos mix jalepenos, bacon (diced)cream cheese and shredded cheese i n bowl
cut chicken and stuff
mix bread crumbs, parm cheese and seasonings to your liking
coat stuffed chicken with crumbs and sear both sides in the leftover bacon greese
finish off by baking in oven at 350 for about 30 min or until no longer pink (of course :)
Serving Size: Makes 4 servings (1/2) chix breast a peice
Number of Servings: 4
Recipe submitted by SparkPeople user CSP00123.
Cook bacon and drain on paper towel
chop up jalepenos mix jalepenos, bacon (diced)cream cheese and shredded cheese i n bowl
cut chicken and stuff
mix bread crumbs, parm cheese and seasonings to your liking
coat stuffed chicken with crumbs and sear both sides in the leftover bacon greese
finish off by baking in oven at 350 for about 30 min or until no longer pink (of course :)
Serving Size: Makes 4 servings (1/2) chix breast a peice
Number of Servings: 4
Recipe submitted by SparkPeople user CSP00123.