Chicken Alfredo Biscuit Casserole

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 299.4
  • Total Fat: 16.7 g
  • Cholesterol: 72.7 mg
  • Sodium: 1,183.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.4 g

View full nutritional breakdown of Chicken Alfredo Biscuit Casserole calories by ingredient
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Number of Servings: 9


    1 tbsp butter
    2 cups sliced mushrooms
    1/2 c chopped onions
    1 jar (16 oz) Alfredo sauce
    1/4 c milk
    2 c canned chicken
    10 oz broccoli, frozen
    1/4 tsp dried basil leaves
    1 can Pillsbury refrigerated buttermilk biscuits
    1 tbsp butter, melted
    1 tbsp grated Parmesan cheese


Heat oven to 375 degrees. Spray 8 in square (2 qt) glass baking dish with cooking spray.

In 10 in skillet, melt 1 tbsp butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli, and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.

Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter, sprinkled with Parmesan cheese.

Bake 15-20 minutes or until biscuits are golden brown.

Serving Size: 9, 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user JAM2DREW.

TAGS:  Poultry |

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