Weeknight Chicken Fajitas; Kraft Recipe

Weeknight Chicken Fajitas; Kraft Recipe
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 461.2
  • Total Fat: 8.6 g
  • Cholesterol: 11.8 mg
  • Sodium: 874.3 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 20.2 g

View full nutritional breakdown of Weeknight Chicken Fajitas; Kraft Recipe calories by ingredient
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Introduction

Simple yet Spectacular Fajitas Simple yet Spectacular Fajitas
Number of Servings: 4

Ingredients

    1tsp. oil
    1lb. boneless skinless chicken breasts, cut into strips
    1/4cup KRAFT Italian Dressing
    3cups pre-cut mixed frozen stir-fry vegetables (carrots, red and green peppers, onions, broccoli, snow peas)
    2tsp. chili powder
    8 multigrain tortillas (6 inch)
    1cup KRAFT Shredded Cheddar Cheese

Directions


HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done, stirring occasionally.

STIR in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.

SPOON down centers of tortillas; top with cheese. Roll up.


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CRAPP-KEA.

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