Flatbread Calzone

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 12.3 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,157.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 9.0 g
  • Protein: 26.9 g

View full nutritional breakdown of Flatbread Calzone calories by ingredient


Introduction

Great for packing in school lunches or for a party appetizer. Great for packing in school lunches or for a party appetizer.
Number of Servings: 4

Ingredients

    4 Flatout flatbreads
    1 Cup shredded part-skim mozzarella cheese
    4 oz turkey pepperoni
    1 cup marinara/pasta sauce

Directions

Top one half of each flatbread with 1/4 of the cheese and pepperoni. Roll up like a jellyroll. Place each in a panini press or contact grill for about 5 minutes. Alternately, you can bake these in the oven at 400 for 12- 15 minutes. Use the marinara for a dipping sauce.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOMRAH.