Kolacky's Polish Christmas Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 71.2
- Total Fat: 4.4 g
- Cholesterol: 12.4 mg
- Sodium: 11.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
View full nutritional breakdown of Kolacky's Polish Christmas Cookies calories by ingredient
Introduction
Simple and fun cookies that are diabetic friendly! Simple and fun cookies that are diabetic friendly!Number of Servings: 30
Ingredients
-
1 PKG. 4 oz. Cream Cheese room temp.
1 stick unsalted butter room temp.
1 cup all purpose flour
12 TBSP Simply Fruit (flavor of choice)
Tips
If you like you can add a sweetener to the dough. It didn't call for it but probably wouldn't hurt. Keep in mind it will change carbohydrate and calorie counts!
Directions
Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; beat at low speed until mixture forms soft dough. Divide dough ball in half; wrap each half in plastic wrap. Refrigerate 1 hour or until firm.
Preheat oven to 375*F. Roll out dough, half at a time, on floured surface to 1/8-inch thickness. Cut into 2-1/2 inch squares. Spoon 1 tsp. preserves into center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal. Place 1-inch apart on ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Remove to wire racks; cool completely.
Serving Size: 24 cookies
Preheat oven to 375*F. Roll out dough, half at a time, on floured surface to 1/8-inch thickness. Cut into 2-1/2 inch squares. Spoon 1 tsp. preserves into center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal. Place 1-inch apart on ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Remove to wire racks; cool completely.
Serving Size: 24 cookies