Colin Acre's Beef Stroganoff

200g Beef Tenderloin, sliced bite size
8oz can mushroom stems and pieces with water
3 shallots, chopped
1 medium onion, chopped
3 tbsp butter
1/4 c cooking sherry
1/4 c beef broth
1 c sour cream
2 tsp salt
1 tsp pepper
1/4 tsp nutmeg
5 c wide egg noodles

1) you can use real mushrooms
2) add more broth, if needed
3) thicken with cornstarch, if needed

Melt butter and brown beef. Once browned saute onions and shallots. Add sherry and cook 2 minutes longer. Add broth, mushrooms, and nutmeg and cook 30 minutes. Place in bowl and mix in sour cream. Cook noodles and add to mixture.

Serving Size: makes 4 servings, divide equally, about 369g each

Number of Servings: 4

Recipe submitted by SparkPeople user COLIN-ACRES.