Tuna salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 14.1 g
  • Cholesterol: 63.2 mg
  • Sodium: 977.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 32.8 g

View full nutritional breakdown of Tuna salad calories by ingredient



Number of Servings: 1

Ingredients

    Tuna in water, drained
    Light mayo
    Light Gazebo Room dressing
    Dill
    Paprika
    Celery Salt

Tips

I sometimes add a hard boiled egg to this.


Directions

Mix all ingredients and serve over lettuce or spinach leaves.

Serving Size: 2-1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SMRK007.

TAGS:  Fish | Lunch | Fish Lunch |